![]() Why not just sugar? Condensed milk is normally added to Hong Kong style milk tea, so I wanted to stick to that. To sweeten the popsicles, I used a combination of sweetened condensed milk, sugar and light corn syrup. I want the popsicles to be creamy and not watery, so I omit water completely. Instead of using hot water to brew the tea, I steeped the tea leaves in a hot milk mixture (evaporated milk, milk & heavy cream) for 30 minutes. But in general, Ceylon tea & Lipton tea are the basic. ![]() Traditionally, the blend of tea leaves is a restaurant secret. These popsicles sure taste like Hong Kong style milk tea!įor the tea blends, I used ceylon tea leaves and Lipton black tea bags. Since I’m not making the actual tea, I can forget all those rules, right? My goal was to create popsicles with strong black tea flavors that is creamy. There is the smell, the taste, the smoothness of the tea, the ratio of the tea & milk, the blend of different tea leaves. Kind of like making coffee, making Hong Kong style milk tea is like creating art. It’s affordable and delicious! If you’re visiting Hong Kong, you got to try at least once!Īlthough Hong Kong style milk tea is that iconic, I have been avoiding any milk tea recipe ideas for a long time. Nowadays, Hong Kong style milk tea remains one of the most popular drinks among locals and tourists. They also adjusted the flavors to fit the locals with a much stronger brewed tea. To make it more accessible & cheaper, local restaurants, like cha chaan teng (Hong Kong style cafes) created their own versions with evaporated milk instead of milk. It was seen as an exclusive drink for the elites and upper class. At some point, English milk tea was introduced. What is Hong Kong style milk tea? Hong Kong style milk tea is a strong brewed black tea combined with evaporated milk and sometimes sweetened condensed milk. Popsicle is a must for summer! These Hong Kong Style Milk Tea Popsicles are rich & creamy with a strong black tea flavor.
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